Current Section
Related Pages
- 25 Things
- 2010 Winter Edition
- 2010 Spring Edition
- 2010 Summer Edition
- 2010 Fall Edition
- All News
- Andris Dikmanis, DPT
- Announcements
- Baseline Food & Recipes
- Columns
- College Baseball
- College Baseball Camps
- College Planning
- College Summer Leagues
- College Summer Teams
- High School Baseball
- Hitting Columns
- In The Dugout
- Keg Conditioning
- League News
- Life In The Minors
- Little Leagues
- Major League Strength
- Matt Lemanczyk
- Most Read Articles
- One On One
- Running The Bases
- Softball News
- Strength & Conditioning
- Team News
- Torque AP
- Tournaments
- Travel Teams
Baseline Food & Recipes
Baseline Food & Recipes
Baseline: Food & Recipes with Kristi Reilly
07/01/2010, 1:25am (EDT)
By Kristi Reilly, Photos by Keith Reilly
Kristi Reilly is a private chef and owner of Ladle & Carafe, a catering business based in New York City. She’s passionate about cooking with seasonal & local products and supports the farm-to-table mission. Kristi currently volunteers with Wellness in the School (WITS), a grass roots organization dedicated to children’s environmental health, nutrition and fitness in the NYC public schools.
10 Nutritional Rules To Live By
01/01/2010, 10:11pm (EDT)
By Danielle LaFata, MA, RD, CSSD - Performance Nutritionist/Education Specialist
Nutrition is something that affects everyone. Everyone needs fuel and everyone needs nutrients. Yet everyone eats for completely different reasons. As an athlete on the field putting thought behind what goes into your mouth can do wonders for your health, but most importantly your performance.
